101 Things I Learned (TM) in Culinary School 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Louis Eguaras 作者

Grand Central Publishing

译者

2010-5 出版日期

101 页数

USD 15.00 价格

Hardcover

丛书系列

9780446550307 图书编码

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发表于2024-11-05

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101 Things I Learned (TM) in Culinary School 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

101 Things I Learned (TM) in Culinary School 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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101 Things I Learned (TM) in Culinary School 在线电子书著者简介

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101 Things I Learned (TM) in Culinary School 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

101 Things I Learned (TM) in Culinary School 在线电子书图书描述

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

101 Things I Learned (TM) in Culinary School 在线电子书下载 mobi epub pdf txt 在线电子书下载

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