The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts pdf epub mobi txt 電子書 下載2025

出版者:Harry N. Abrams
作者:French Culinary Institute
出品人:
頁數:512
译者:
出版時間:2009-11-1
價格:USD 85.00
裝幀:Hardcover
isbn號碼:9781584798033
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  • cooking 
  • 料理人阿普君 
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An indispensable addition to any serious home baker's library, "The Fundamental Techniques of Classic Pastry Arts" covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Its each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, "The Fundamental Techniques of Classic Pastry Arts" is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own.

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