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Fermentation

Fermentation


Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook


Fermentation Technology

Fermentation Technology


Fermentation Methods

Fermentation Methods


Fermentation and Food Safety

Fermentation and Food Safety


Fermentation Microbiology and Biotechnology, Second Edition

Fermentation Microbiology and Biotechnology, Second Edition


Wild Fermentation

Wild Fermentation


Batch Fermentation

Batch Fermentation


On Fermentation,

On Fermentation,


Practical Fermentation Technology

Practical Fermentation Technology


The Noma Guide to Fermentation:

The Noma Guide to Fermentation:


Modelling and Control of Fermentation Processes (I E E Control Engineering Series)

Modelling and Control of Fermentation Processes (I E E Control Engineering Series)


Computer Control of Fermentation Process

Computer Control of Fermentation Process


Brewing Yeast Fermentation Performance

Brewing Yeast Fermentation Performance


Solid-State Fermentation Bioreactors

Solid-State Fermentation Bioreactors


The Principles of Fermentation Technology

The Principles of Fermentation Technology


Brewing Yeast and Fermentation

Brewing Yeast and Fermentation


Advances in Solid State Fermentation

Advances in Solid State Fermentation


Process Development in Antibiotic Fermentations

Process Development in Antibiotic Fermentations


Microbial Biotechnology Exploiting Solid State Fermentation

Microbial Biotechnology Exploiting Solid State Fermentation


Current Developments in Solid-State Fermentation

Current Developments in Solid-State Fermentation


Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology


Production of Nucleotides and Nucleosides by Fermentation

Production of Nucleotides and Nucleosides by Fermentation


The Oxford Handbook of Food Fermentations

The Oxford Handbook of Food Fermentations


Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms


Alimentos, Fermentacion y Microorganismos/ Foods, Fermentation and Microorganisms

Alimentos, Fermentacion y Microorganismos/ Foods, Fermentation and Microorganisms





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