Salmon is widely regarded as a delicious, healthy, versatile and affordable part of our diet. Formerly a rather expensive foodstuff it is now widely available, although controversy surrounds intensive salmon farming, where tests have shown that the nutritional values are greatly diminished as compared to the line-caught variety. Salmon takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracking the salmon's history from earliest records to the present. The salmon courses through the world's culinary history with the same power as do the globe's rivers and streams. This book tells the story of how the salmon was transformed from an abundant food found seasonally along coastal regions, to food canned and transported the world over, to a highly-prized culinary delight served in many of Europe and Asia's top restaurants. Salmon is the first book to prove beyond a doubt that it is not only one of the world's greatest fish but also one of the world's great foods.
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简短的大马哈鱼在食谱中德进化史，从最初局限于产地的印第安腌制、烟熏大马哈到工业化以后风靡全球的三文鱼罐头，以及后来八九十年代的养殖大马哈鱼技术以及最后野生三文鱼的独占鳌头。整个的历史穿插着照片及品论，多有意思的小书呢
评分简短的大马哈鱼在食谱中德进化史，从最初局限于产地的印第安腌制、烟熏大马哈到工业化以后风靡全球的三文鱼罐头，以及后来八九十年代的养殖大马哈鱼技术以及最后野生三文鱼的独占鳌头。整个的历史穿插着照片及品论，多有意思的小书呢
评分简短的大马哈鱼在食谱中德进化史，从最初局限于产地的印第安腌制、烟熏大马哈到工业化以后风靡全球的三文鱼罐头，以及后来八九十年代的养殖大马哈鱼技术以及最后野生三文鱼的独占鳌头。整个的历史穿插着照片及品论，多有意思的小书呢
评分简短的大马哈鱼在食谱中德进化史，从最初局限于产地的印第安腌制、烟熏大马哈到工业化以后风靡全球的三文鱼罐头，以及后来八九十年代的养殖大马哈鱼技术以及最后野生三文鱼的独占鳌头。整个的历史穿插着照片及品论，多有意思的小书呢
评分简短的大马哈鱼在食谱中德进化史，从最初局限于产地的印第安腌制、烟熏大马哈到工业化以后风靡全球的三文鱼罐头，以及后来八九十年代的养殖大马哈鱼技术以及最后野生三文鱼的独占鳌头。整个的历史穿插着照片及品论，多有意思的小书呢
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