Salmon is widely regarded as a delicious, healthy, versatile and affordable part of our diet. Formerly a rather expensive foodstuff it is now widely available, although controversy surrounds intensive salmon farming, where tests have shown that the nutritional values are greatly diminished as compared to the line-caught variety. Salmon takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracking the salmon's history from earliest records to the present. The salmon courses through the world's culinary history with the same power as do the globe's rivers and streams. This book tells the story of how the salmon was transformed from an abundant food found seasonally along coastal regions, to food canned and transported the world over, to a highly-prized culinary delight served in many of Europe and Asia's top restaurants. Salmon is the first book to prove beyond a doubt that it is not only one of the world's greatest fish but also one of the world's great foods.
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簡短的大馬哈魚在食譜中德進化史，從最初局限於産地的印第安醃製、煙熏大馬哈到工業化以後風靡全球的三文魚罐頭，以及後來八九十年代的養殖大馬哈魚技術以及最後野生三文魚的獨占鰲頭。整個的曆史穿插著照片及品論，多有意思的小書呢
评分簡短的大馬哈魚在食譜中德進化史，從最初局限於産地的印第安醃製、煙熏大馬哈到工業化以後風靡全球的三文魚罐頭，以及後來八九十年代的養殖大馬哈魚技術以及最後野生三文魚的獨占鰲頭。整個的曆史穿插著照片及品論，多有意思的小書呢
评分簡短的大馬哈魚在食譜中德進化史，從最初局限於産地的印第安醃製、煙熏大馬哈到工業化以後風靡全球的三文魚罐頭，以及後來八九十年代的養殖大馬哈魚技術以及最後野生三文魚的獨占鰲頭。整個的曆史穿插著照片及品論，多有意思的小書呢
评分簡短的大馬哈魚在食譜中德進化史，從最初局限於産地的印第安醃製、煙熏大馬哈到工業化以後風靡全球的三文魚罐頭，以及後來八九十年代的養殖大馬哈魚技術以及最後野生三文魚的獨占鰲頭。整個的曆史穿插著照片及品論，多有意思的小書呢
评分簡短的大馬哈魚在食譜中德進化史，從最初局限於産地的印第安醃製、煙熏大馬哈到工業化以後風靡全球的三文魚罐頭，以及後來八九十年代的養殖大馬哈魚技術以及最後野生三文魚的獨占鰲頭。整個的曆史穿插著照片及品論，多有意思的小書呢
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