My Last Supper

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出版者:St Martins Pr
作者:Dunea, Melanie
出品人:
页数:224
译者:
出版时间:2007-10-16
价格:$39.95
装帧:HRD
isbn号码:9781596912878
丛书系列:
图书标签:
  • 美食 
  • 食 
  • 關於吃 
  • 生活态度 
  • 文化 
  • 张美妙 
  • 主厨 
  • food 
  •  
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Chefs have been playing the “My Last Supper” game among themselves for decades, if not centuries, but it had always been kept within the profession—until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world’s famous chefs to let her in on this insider’s game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair–style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits—gorgeous, intimate, and playful—are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book.

With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn’t want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud’s final meal? What would Anthony Bourdain’s guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?

Featuring: Ferrán Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pepin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten and more…

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brilliant, and creative approach, you will feel amazed that chef can be this cool

评分

brilliant, and creative approach, you will feel amazed that chef can be this cool

评分

brilliant, and creative approach, you will feel amazed that chef can be this cool

评分

brilliant, and creative approach, you will feel amazed that chef can be this cool

评分

brilliant, and creative approach, you will feel amazed that chef can be this cool

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