Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
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There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
评分There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
评分Good alternative intro into an exotic spirit.
评分Good alternative intro into an exotic spirit.
评分Good alternative intro into an exotic spirit.
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