Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
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There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
评分Good alternative intro into an exotic spirit.
评分There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
评分There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
评分There was a theory going around that if you drank 300 shots that was the threshold – you would go from someone who hated it to someone who appreciated it. That theory sounded like hogwash.
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