The sportsman's outdoor experience doesn't end when the gun or the fishing gear has been put away. The challenge and reward of the quest are continued when the game is prepared into fabulous meals to be shared with friends and family. Veteran hunter, fisherman, and chef Harold Webster shares 300 of his personal recipes for venison, fish, fowl, and other delicacies from field and water. Included with the recipes are memoirs that chronicle Webster's life-long passion for hunting and fishing. When the gun and the fishing gear are stored and the camo is off, sportsmen of all ages will find this book an entertaining read and an essential resource for creating memorable meals from their bounty.
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