Advanced Bread and Pastry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Michel Suas 作者

Delmar Cengage Learning

译者

2008-4-4 出版日期

1043 页数

USD 123.95 价格

Hardcover

丛书系列

9781418011697 图书编码

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Advanced Bread and Pastry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Advanced Bread and Pastry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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1. 此书看了半年..以前看过WWNorton的Bread Bible..这本算是进阶..热爱technical writing读此类书简直是莫大的享受..实际水平提高了也就原有基础30%.. 2. 副院长的儿子搞化学的..我和老头经常微信交流菜谱..这位大哥实验室小弟的女朋友..穿越大半个城市..来我家取sourdough starter..小小交流了下..how to make a shiny medium golden brown crust这种话题...hmmm 微信时代的人和人！

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Advanced Bread and Pastry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Advanced Bread and Pastry 在线电子书图书描述

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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