Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
具体描述
读后感
评分
评分
评分
评分
用户评价
非常专业
评分1. 此书看了半年..以前看过WWNorton的Bread Bible..这本算是进阶..热爱technical writing读此类书简直是莫大的享受..实际水平提高了也就原有基础30%.. 2. 副院长的儿子搞化学的..我和老头经常微信交流菜谱..这位大哥实验室小弟的女朋友..穿越大半个城市..来我家取sourdough starter..小小交流了下..how to make a shiny medium golden brown crust这种话题...hmmm 微信时代的人和人！
评分非常专业
评分1. 此书看了半年..以前看过WWNorton的Bread Bible..这本算是进阶..热爱technical writing读此类书简直是莫大的享受..实际水平提高了也就原有基础30%.. 2. 副院长的儿子搞化学的..我和老头经常微信交流菜谱..这位大哥实验室小弟的女朋友..穿越大半个城市..来我家取sourdough starter..小小交流了下..how to make a shiny medium golden brown crust这种话题...hmmm 微信时代的人和人！
评分非常专业
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有