Eleven Madison Park

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Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

出版者:Little, Brown US
作者:Daniel Humm
出品人:
页数:384
译者:
出版时间:2011-12-1
价格:GBP 45.00
装帧:Hardcover
isbn号码:9780316098519
丛书系列:
图书标签:
  • 飲食 
  • 科学烹饪 
  • 食谱 
  • 我的藏书 
  • DanielHumm 
  • 美食 
  • Food 
  • 汤 
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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

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It's difficult to gather the ingredients, but a lot of the recipes are doable for home cooks. I will return to EMP after I've nailed all the recipes in the book, to see how close I've got.

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It's difficult to gather the ingredients, but a lot of the recipes are doable for home cooks. I will return to EMP after I've nailed all the recipes in the book, to see how close I've got.

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It's difficult to gather the ingredients, but a lot of the recipes are doable for home cooks. I will return to EMP after I've nailed all the recipes in the book, to see how close I've got.

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It's difficult to gather the ingredients, but a lot of the recipes are doable for home cooks. I will return to EMP after I've nailed all the recipes in the book, to see how close I've got.

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2010,2011一星时才是黄金时代…

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