The Big Fat Surprise

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Nina Teicholz has written for Gourmet magazine, The New Yorker, The Economist, The New York Times, and The Washington Post. She also reported for National Public Radio. She lives in New York with her husband and two sons.

出版者:Simon & Schuster
作者:Nina Teicholtz
出品人:
頁數:496
译者:
出版時間:2014-5-13
價格:GBP 20.06
裝幀:Hardcover
isbn號碼:9781451624427
叢書系列:
圖書標籤:
  • 營養學 
  • 吃 
  • 人類學 
  • 食物 
  • 肥胖 
  • 科普 
  • 生酮飲食 
  • 飲食 
  •  
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A New York Times bestseller

Named one of The Economist’s Books of the Year 2014

Kirkus Reviews Best Nonfiction Books of 2014

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health.

For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?

In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma.

With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

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A systematic analysis of how a well-intentioned "fatasy" has become a catastrophic reality in America and spread to the rest of the world.

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前述論證比較冗長,可以之間看conclusion,就是心血管疾病與脂肪沒有太大關係,更多現在研究錶明是可能與碳水化閤物有關,所以作者認為應該勇敢像祖先那樣多吃肉。

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Animal husbandry is what makes us human, always be and always had to be.

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原版 healthcoaching

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本書與Time 6月23號封麵故事的觀點基本一緻,矛頭直指FDA的飲食金字塔,指齣幾個飲食誤區1.高脂飲食可能比高碳水飲食更健康,不要怕吃肉吃油;2. 要學會區分飽和脂肪和反式脂肪,前者其實有益於身體。書中提供瞭曆史數據,錶明幾十年乃至上百年前,在沒有什麼low-fat概念、人人大口吃肉的年代,其實活得更健康。

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