The Drunken Botanist pdf epub mobi txt 电子书 下载 2026
- 酒
- 植物学
- 植物
- 自然
- 科普
- 外国文学
- 鸡尾酒
- 装逼文艺青中老年必备
- 植物学
- 酒精
- 草本植物
- 自然疗法
- 科学探索
- 植物历史
- 饮用植物
- 植物化学
- 生态学
- 生活方式
具体描述
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
作者简介
Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world, including four New York Times bestsellers, The Drunken Botanist, Wicked Bugs, Wicked Plants, and Flower Confidential. She lives in Eureka, California, where she and her husband own an antiquarian bookstore called Eureka Books and tend a flock of unruly hens in their backyard. She has spent the last few years on arduous research trips through the world's distilleries, wineries, and bars for her latest book, The Drunken Botanist.
She has written for the New York Times, the Washington Post, and many other newspapers and magazines, and has appeared frequently on National Public Radio, CBS Sunday Morning, and--just once--on TLC's Cake Boss. She is the recipient of a National Endowment for the Arts fellowship, the American Horticulture Society's Book Award, and a California Horticultural Society Writer's Award.
目录信息
读后感
拿起《醉酒的植物学家》，就像拿起一本厚厚的博物志，全书一共收录了160种植物，描绘了它们从打浆桶、蒸馏器、酒瓶直到玻璃杯的旅程。这是一个相当宏大的主题，自然界中能用来酿酒的植物何止千万，作者艾米·斯图尔特站在植物学的角度，抽丝剥茧地分析一款款酒的历史渊源、植物...
评分普逵酒：龙舌兰汁液酿造的低度数酒。 梅斯卡尔酒：原产地规定品种的龙舌兰酿造的烈酒。 西打cider：苹果酒。 卡尔瓦多斯酒：完成发酵的苹果酒进行提纯得到的高度数“生命水”。法国北部专门产地出产的苹果白兰地，苹果原料≥20%本地品种，≥70%的苦型或苦甜型品种，≤15%的酸型...
评分满满当当一大厚本，足足啃了6天，小纸条写了有全书的1/10厚。知识点超级丰富，往目录里打字时才发现是以前《地下工作者：蚯蚓的故事》的同一女作者Amy Stuart，一直觉得这个妹纸在植物学领域的博学程度简直可怕。果不其然，再翻目录，又发现了还有一本她的著作，于是立刻拆开来...
评分古希腊神话里，诸神各司其职。狄俄倪索斯既是酒神，又是植物神，还身兼繁殖神和欢乐神。这是个很有意思的神祇，《神话辞典》里说他走遍了希腊、叙利亚、亚细亚、直至印度，然后经色雷西亚回到欧罗巴。一路上，他传授葡萄酿酒技术，显示奇迹：化作山羊、公牛、狮子和豹，能使葡...
评分拿起《醉酒的植物学家》，就像拿起一本厚厚的博物志，全书一共收录了160种植物，描绘了它们从打浆桶、蒸馏器、酒瓶直到玻璃杯的旅程。这是一个相当宏大的主题，自然界中能用来酿酒的植物何止千万，作者艾米·斯图尔特站在植物学的角度，抽丝剥茧地分析一款款酒的历史渊源、植物...
用户评价
关于我最怕的牙科的味道，书中写道: as a dental anesthetic because of its numbing and anesthetic effects. Distinctive dentist office smell comes from cloves.
评分了解下酿酒的过程还不错 也算植物酿酒百科全书 但这本书面向的是对植物或者酒非常感兴趣的读者 我兴趣没那么大所以读到后面就不行了
评分关于我最怕的牙科的味道，书中写道: as a dental anesthetic because of its numbing and anesthetic effects. Distinctive dentist office smell comes from cloves.
评分一本植物+调酒的好玩工具书
评分从植物的角度写酒，非常好玩，读过之后再喝纯饮会努力想喝到原料的味道哈哈，嗯慢慢体会鸡尾酒的配方。不过内容还是比较浅，需要单独看每一种酒的书
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2026 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有