The Drunken Botanist 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Amy Stewart 作者

Algonquin Books

译者

2013-3-19 出版日期

400 页数

USD 19.95 价格

Hardcover

丛书系列

9781616200466 图书编码

The Drunken Botanist 在线电子书图书标签: 酒植物学植物自然科普外国文学鸡尾酒装逼文艺青中老年必备

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发表于2024-12-22

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The Drunken Botanist 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Drunken Botanist 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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很有意思的一本书，学到了好多奇奇怪怪的知识。比如因为基因型的差异，有人会觉得茉莉花有蜂蜜的香味，而有人会联想到尿味；还有牙科诊所的味道来源于丁香提取物（用于麻醉）；香草为什么贵，结个豆荚太不容易了，每天只开一朵花，只有一种蜂才能授粉，豆荚发育需要6-8个月，还只有一种真菌才能让种子发芽；为什么叫五月酒，五月以前香猪秧秧里的香豆素积累尚不够高，毒性不强所以可以加到酒里；关于金鸡纳树的小故事也很有趣；Raki竟然可以用无花果酿造……红色白金花的配图是错误的

评分☆☆☆☆☆

从品种和人文历史多个方面介绍各种植物酿酒。行文幽默，非常有趣的题材和叙述。如果本身是调酒爱好者，书里还有或经典或奇趣的配方。

评分☆☆☆☆☆

从品种和人文历史多个方面介绍各种植物酿酒。行文幽默，非常有趣的题材和叙述。如果本身是调酒爱好者，书里还有或经典或奇趣的配方。

评分☆☆☆☆☆

信息量十足的博物志。从酿酒的基础原料、增添风味的香料以及点缀辅料三个方面介绍了涉及谷物、草木、花果等百种植物的特点、趣闻以及历史。即使存在晦涩的生化类专有名词，也无法削减阅读/摘记此书的热情。推荐阅读原版：一来英文名词对将来的实践更为实用；二来对比译制版本，原版的排版也更为美观。

The Drunken Botanist 在线电子书著者简介

Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world, including four New York Times bestsellers, The Drunken Botanist, Wicked Bugs, Wicked Plants, and Flower Confidential. She lives in Eureka, California, where she and her husband own an antiquarian bookstore called Eureka Books and tend a flock of unruly hens in their backyard. She has spent the last few years on arduous research trips through the world's distilleries, wineries, and bars for her latest book, The Drunken Botanist.

She has written for the New York Times, the Washington Post, and many other newspapers and magazines, and has appeared frequently on National Public Radio, CBS Sunday Morning, and--just once--on TLC's Cake Boss. She is the recipient of a National Endowment for the Arts fellowship, the American Horticulture Society's Book Award, and a California Horticultural Society Writer's Award.

The Drunken Botanist 在线电子书图书目录

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The Drunken Botanist 在线电子书图书描述

A New York Times Bestseller

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.

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