The Professional Pastry Chef 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Professional Pastry Chef

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Bo Friberg 作者
Wiley
譯者
2002-3-5 出版日期
1040 頁數
USD 70.00 價格
Hardcover
叢書系列
9780471359258 圖書編碼

The Professional Pastry Chef 在線電子書 圖書標籤: 廚房  文學   


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The Professional Pastry Chef 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Professional Pastry Chef 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Professional Pastry Chef 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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The Professional Pastry Chef 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Professional Pastry Chef 在線電子書 圖書描述

A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the latest developments in pastry making, this classic resource is truly the reference of choice for anyone looking to achieve true artistry in today's pastry kitchen.

The Professional Pastry Chef contains encyclopedic guidance on the preparation and presentation of an abundant array of pastries and desserts--including breads, cakes, cookies, tarts, petits fours, croissants, Danish pastries, mousses, soufflés, ice creams, sorbets, and sauces, syrups, and fillings--plus a completely new chapter covering flatbreads, crackers, and rolls.

Moving effortlessly between the most basic puff pastry and such subtly contemporary creations as Mascarpone Cheesecake with Cassis Panna Cotta Topping and Meyer Lemon Tarts with Lemon-Verbena Whipped Cream, The Professional Pastry Chef puts a world of edible delights within reach. The Fourth Edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures but also the principles behind them, helping to build a firm foundation based on understanding rather than memorized formulas. His clear explanations provide an easy-to-follow guide through ingredients and mise en place preparation as well as pastry equipment, techniques, and plated presentation.

Chef Friberg's step-by-step instructions are generously supplemented with illustrations that demystify even the most complex procedures, while ready-to-use templates are included to help save time and effort in the kitchen.

Finished dishes are brought to life with almost 100 vivid color photographs that add a sublime touch of visual inspiration, along with new Chef's Tips and sidebars that offer instant access to key material where and when it's needed.

Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts--today and for years to come.

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