The Trouble with Tea 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Trouble with Tea

简体网页||繁体网页
Jane T. Merritt 作者
Johns Hopkins University Press
译者
2016-12-22 出版日期
224 页数
USD 22.95 价格
Paperback
丛书系列
9781421421537 图书编码

The Trouble with Tea 在线电子书 图书标签: 历史    英文原版  英国史  美国史  消费主义  早期近代  大西洋史   


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发表于2024-06-29


The Trouble with Tea 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Trouble with Tea 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Trouble with Tea 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The Trouble with Tea 在线电子书 著者简介

Jane T. Merritt is an associate professor of history at Old Dominion University. She is the author of At the Crossroads: Indians and Empires on a Mid-Atlantic Frontier, 1700–1763.


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Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of "taxation without representation" was to reject Great Britain as master of the American economy and government. But tea played a longer and far more complicated role in American economic history than the events at Boston suggest.

In The Trouble with Tea, historian Jane T. Merritt explores tea as a central component of eighteenth-century global trade and probes its connections to the politics of consumption. Arguing that tea caused trouble over the course of the eighteenth century in a number of different ways, Merritt traces the multifaceted impact of that luxury item on British imperial policy, colonial politics, and the financial structure of merchant companies. Merritt challenges the assumption among economic historians that consumer demand drove merchants to provide an ever-increasing supply of goods, thus sparking a consumer revolution in the early eighteenth century.

The Trouble with Tea reveals a surprising truth: that concerns about the British political economy, coupled with the corporate machinations of the East India Company, brought an abundance of tea to Britain, causing the company to target North America as a potential market for surplus tea. American consumers only slowly habituated themselves to the beverage, aided by clever marketing and the availability of Caribbean sugar. Indeed, the "revolution" in consumer activity that followed came not from a proliferation of goods, but because the meaning of these goods changed. By the 1750s, British subjects at home and in America increasingly purchased and consumed tea on a daily basis; once thought a luxury, tea had become a necessity. This fascinating look at the unpredictable path of a single commodity will change the way readers look at both tea and the emergence of America.

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