Food of Sinful Demons 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Food of Sinful Demons

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Geoffrey Barstow 作者
Columbia University Press
譯者
2017-10-24 出版日期
312 頁數
USD 65.00 價格
Hardcover
叢書系列
9780231179966 圖書編碼

Food of Sinful Demons 在線電子書 圖書標籤: 西藏  佛教  食物  Tibetology    宗教研究  宗教  曆史學   


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發表於2024-12-23

Food of Sinful Demons 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food of Sinful Demons 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food of Sinful Demons 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Food of Sinful Demons 在線電子書 著者簡介

Geoffrey Barstow is assistant professor of religious studies at Oregon State University.


Food of Sinful Demons 在線電子書 著者簡介


Food of Sinful Demons 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food of Sinful Demons 在線電子書 圖書描述

Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating.

Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought—including monastic vows, the Buddhist call to compassion, and tantric antinomianism—that see meat eating as morally problematic. He then looks beyond religious attitudes to examine the cultural, economic, and environmental factors that oppose the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture as well as global food history.

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