Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Marsha Cosentino MA 作者

Autumn Rose Press

译者

2007-9-1 出版日期

464 页数

USD 24.95 价格

Perfect Paperback

丛书系列

9780977463558 图书编码

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书图书标签:

喜欢 Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-12-02

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书用户评价

评分☆☆☆☆☆

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书著者简介

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书图书目录

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书图书描述

Finalist in the 2007 Nautilus Awards. A 'go-to' cooking and baking guide, this reference demonstrates how to use whole-grain spelt in all its forms. Containing over 200 recipes - all keyed by blood-type diet notations - in an easy-to-follow, 1-2-3 format, the cookbook provides guidelines and illustrations for the creation of a wide range of dishes, including bagels, biscuits, bread, calzones, pizza, and waffles. Beginning with an introduction to the ancient grain, the text examines spelt's heritage, composition, nutritional benefits, and appeal for those suffering from diabetes, food allergies, gluten intolerance, and other food sensitivities. A 'Knead to Know' section presents tips on techniques for cooking and baking with spelt, such as how to measure and 'fluff' the flour, gauge rising times and consistency of the dough, and test for readiness. Using the handy conversion tables, readers will also learn how to adapt their favorite recipes to substitute spelt for wheat.

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!