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The Making of a Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Michael Ruhlman 作者

Holt Paperbacks

译者

2009-3-31 出版日期

336 页数

USD 17.99 价格

Paperback

丛书系列

9780805089394 图书编码

The Making of a Chef 在线电子书图书标签: 美食饮食飲食文化 MichaelRuhlman 烹饪厨艺学校食物与烹饪饮食文化

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The Making of a Chef 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Making of a Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The Making of a Chef 在线电子书用户评价

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还不错，就是英语的看着比较慢

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basic understanding, passion, balance

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呃，好吧，我也是挑三拣四的看了点，感觉很好，如何做出美妙的滋味，这里面的奥秘，等你去探索

评分☆☆☆☆☆

还不错，就是英语的看着比较慢

评分☆☆☆☆☆

呃，好吧，我也是挑三拣四的看了点，感觉很好，如何做出美妙的滋味，这里面的奥秘，等你去探索

The Making of a Chef 在线电子书著者简介

The Making of a Chef 在线电子书图书目录

The Making of a Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Making of a Chef 在线电子书图书描述

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

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