Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
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买了好久一直扔在一边。最近闲的没事翻着看…就知道大厨会用到好多少见的鬼知道上哪找的食材… 不少看起来很不着边的搭配。翻到几个能做的。第一个要做ratatouille!
评分买了好久一直扔在一边。最近闲的没事翻着看…就知道大厨会用到好多少见的鬼知道上哪找的食材… 不少看起来很不着边的搭配。翻到几个能做的。第一个要做ratatouille!
评分买了好久一直扔在一边。最近闲的没事翻着看…就知道大厨会用到好多少见的鬼知道上哪找的食材… 不少看起来很不着边的搭配。翻到几个能做的。第一个要做ratatouille!
评分买了好久一直扔在一边。最近闲的没事翻着看…就知道大厨会用到好多少见的鬼知道上哪找的食材… 不少看起来很不着边的搭配。翻到几个能做的。第一个要做ratatouille!
评分买了好久一直扔在一边。最近闲的没事翻着看…就知道大厨会用到好多少见的鬼知道上哪找的食材… 不少看起来很不着边的搭配。翻到几个能做的。第一个要做ratatouille!
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