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Food Culture in Colonial Asia 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Food Culture in Colonial Asia
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Cecilia Leong-Salobir 作者
Routledge
译者
2011-6-9 出版日期
208 页数
USD 155.00 价格
Hardcover
丛书系列
9780415606325 图书编码

Food Culture in Colonial Asia 在线电子书 图书标签: 吃货  可能  人文  Leong-Salobir   

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Food Culture in Colonial Asia 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Culture in Colonial Asia 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Culture in Colonial Asia 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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British food culture in colonial southern Asia

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British food culture in colonial southern Asia

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British food culture in colonial southern Asia

Food Culture in Colonial Asia 在线电子书 著者简介

Cecilia Leong-Salobir is Honorary Research Fellow in the History Discipline (School of Humanities) at the University of Western Australia. Her research interests are food, world history through foodways and colonial empires in Asia.

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Food Culture in Colonial Asia 在线电子书 图书描述

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

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