Food Culture in Colonial Asia 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Cecilia Leong-Salobir 作者

Routledge

译者

2011-6-9 出版日期

208 页数

USD 155.00 价格

Hardcover

丛书系列

9780415606325 图书编码

Food Culture in Colonial Asia 在线电子书图书标签: 吃货可能人文 Leong-Salobir

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发表于2024-11-22

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Food Culture in Colonial Asia 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Culture in Colonial Asia 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Food Culture in Colonial Asia 在线电子书用户评价

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与其说是“殖民化”或“帝国化”，不如说是“印度化”——吐槽英帝啥都行就做饭不行的作品也不少了

评分☆☆☆☆☆

与其说是“殖民化”或“帝国化”，不如说是“印度化”——吐槽英帝啥都行就做饭不行的作品也不少了

评分☆☆☆☆☆

British food culture in colonial southern Asia

评分☆☆☆☆☆

与其说是“殖民化”或“帝国化”，不如说是“印度化”——吐槽英帝啥都行就做饭不行的作品也不少了

评分☆☆☆☆☆

British food culture in colonial southern Asia

Food Culture in Colonial Asia 在线电子书著者简介

Cecilia Leong-Salobir is Honorary Research Fellow in the History Discipline (School of Humanities) at the University of Western Australia. Her research interests are food, world history through foodways and colonial empires in Asia.

Food Culture in Colonial Asia 在线电子书图书目录

Food Culture in Colonial Asia 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food Culture in Colonial Asia 在线电子书图书描述

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

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