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[美]盖里•陶比斯 Gary Taubes

美国最佳医学科普作者三度获得“美国国家科学作者奖”

1977年毕业于哈佛大学生理系。在学校期间，既为《发现》（Discovery）杂志的科学记者，毕业后担任《科学》（Science）杂志通讯记者，后来又成为《纽约时报》《大西洋月刊》《君子杂志》等杂志的科学专栏作者。

曾被评为“美国最佳医学科普记者”，三度获得“美国国家科学作者奖”。现在，他还在加利福尼亚大学伯克利分校健康管理学院工作。著有健康医学畅销书《卡路里的功与过》《节食减肥之迷思》等。

出版者:Anchor

作者:Gary Taubes

出品人:

页数:288

译者:

出版时间:2011-12-27

价格:USD 15.95

装帧:Paperback

isbn号码:9780307474254

丛书系列:

图书标签:

英文原版
科普
Health
吃货
医学与生理
健康
M2B

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Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change.

He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management.