In Defense of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


In Defense of Food

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Michael Pollan 作者
Penguin Press
譯者
2008-1-1 出版日期
256 頁數
CAD 26.50 價格
Hardcover
叢書系列
9781594201455 圖書編碼

In Defense of Food 在線電子書 圖書標籤: 飲食  美國  MichaelPollan  食物  food  文化  英文  生活   


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In Defense of Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

In Defense of Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

In Defense of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



In Defense of Food 在線電子書 用戶評價

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食物營養進化: where is the food in our food?

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"Eat FOOD; Not too much; Mostly plants." 作者雖然是記者而非學者,但本書還是很有道理的,提觀點,擺事實,顛覆瞭我不少關於食物和進食習慣的看法,好書。

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讀過以後發現繞超市一圈買不到東西。。。。

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good book!

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沒什麼新意

In Defense of Food 在線電子書 著者簡介

Michael Pollan

Michael Pollan is the author of four five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.

A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.


In Defense of Food 在線電子書 著者簡介


In Defense of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

In Defense of Food 在線電子書 圖書描述

What to eat, what not to eat, and how to think about health: a manifesto for our times

"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.

Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food."

Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach.

In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us.

In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.

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In Defense of Food 在線電子書 讀後感

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无机客 选择吃什么、不吃什么,愈来愈成为了时下众多追求健康的男女老少们每日考虑的问题,各种各样的健康食谱大行其道,生活中更是不乏将营养补剂当作灵丹妙药的“健康”人士。 《为食物辩护》的作者迈克尔·坡伦观察到人类产生了一种“对于健康饮食的不健康的痴迷”。在...  

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