Michael Pollan is the author of five previous books, including In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire. A longtime contributor to The New York Times, he is the Knight Professor of Journalism at the University of California Berkeley.
A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food
Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.
#1 New York Times Bestseller Author: Michael Pollan also author of THE OMNIVORE'S DILEMMA Food Rules: An eater's manual Michael Pollan is the author of five previous books, including In Defense of Food, a number one New York Times bestseller, and The Omnivo...
評分我在苏格兰的首都爱丁堡,刚来的时候发现这里好山好水,空气清新得不得了,食品监控又比较严格,医疗健保制度比较完善,所以我一直误以为这里的人应该很健康没什么大病才对,直到我后来看了一本食物抗癌的书叫《Foods to fight cancer》,里面有个图标示全世界癌症的发生率...
評分 評分 評分中华民族不是最明智的种族。因为正如明恩博在《中国人的特点》里所写,大多数国人没有公德心,只顾私利。从一个种群来说,不利于整体的繁荣。这一点在食品安全问题上显露出来:很多厂家和餐馆为了降低成本、招徕回头客,根本不管食客的死活,往食品里面放各种味精、鸡精、各种...
這本書太暢銷,誤導瞭太多人,以至每個健康谘詢師都不得不從頭到尾翻閱它,纔能理解自己的客戶為什麼寜可相信這本書所介紹的錯誤理論也不肯相信科學。
评分哎對所有沒有references的書都應該心存懷疑╮(╯▽╰)╭ 看到後麵每齣現”有研究說“、”調查指齣“都看得我心頭一沉,不給齣處的引用難道是要靠 Pollan 本人的名聲讓人信服嗎?同樣的內容,如果是一篇博文或許還可以(其實這本的內容也被融閤進瞭Pollan的紀錄片In Defense of Food),但鄭重其事地為道聽途說齣一本書,真的讓人有點生氣。
评分作者的觀點清晰明瞭,很不錯的一個小冊子。
评分讀完瞭的感覺就是我真要改變我不健康的飲食習慣瞭。。。
评分首先作者是一個journalist,而不是expert,所以書的內容不是齣自非常專業的角度,一方麵是經驗之談,另一方麵是總結一些研究結果後的建議。有一些rule比較有意思。從吃什麼介紹到怎麼吃,少吃或者不吃高度加工的食品,多吃植物,盡量自己做。但是事實上很多時候為瞭方便都會犧牲健康,看這本書的過程屬於典型的“道理我都懂,但是我做不到”的例子。Anyway,有值得學習的地方。“Sugar is sugar. And organic sugar is sugar too.”
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