The Coffee Cupper's Handbook pdf epub mobi txt 电子书下载 2025

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In 2006 after 15 years of service to SCAA, Mr. Lingle retired from his position as Executive Directive of SCAA to become the new Executive Director of the Coffee Quality Institute (CQI), a non-profit foundation established by SCAA in 1996.

出版者:Specialty Coffee Association of America

作者:Ted R. Lingle

出品人:

页数:66

译者:

出版时间:2011

价格:USD 40.00

装帧:平装

isbn号码:9781882552009

丛书系列:

图书标签:

咖啡
杯测
咖啡学

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The Coffee Cupper's Handbook deals with the basics of flavor chemistry and how the aroma, taste, and body of the coffee beverage relate to chemical make up, type and intensity of the components, and temperature and cooling of the various flavor compounds found in coffee.