Artisan Bread in Five Minutes a Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Jeff Hertzberg 作者

Thomas Dunne Books

译者

2007-11-13 出版日期

242 页数

USD 27.99 价格

Hardcover

丛书系列

9780312362911 图书编码

Artisan Bread in Five Minutes a Day 在线电子书图书标签: 烘焙 Baking 面包 bread 美食原版 Bread 食品

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发表于2024-06-30

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Artisan Bread in Five Minutes a Day 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Artisan Bread in Five Minutes a Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Artisan Bread in Five Minutes a Day 在线电子书用户评价

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牛书啊！终于解放了！以往每次揉面揉得比人家卖身的还辛苦啊。嘿嘿～

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邊看邊做。時間上講，絕對不止5min啊！解凍和烘焙還是很花時間的，至少40min+30min……其實這就是個non kneading dough的製作方法，精華在前1/4，後面是特別多的recipe，做都做不完~

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1、大体来说就是直接法主食欧包标准流程的偷懒版。 2、并不太适合纯新手，湿面团处理这关很多人要交些学费才好掌握。 3、主发酵阶段没做stretch&fold，面团整体强度不算很够，含水量却很高，所以扁平化很容易发生。 4、直接法使用的即时酵母比例过高，即便进行冷藏发酵，也不宜放置多天，否则oven spring的效果没法保证。 5、免揉的意义并不大，标准流程本身就不揉。主食欧包制作的一大特征就是long time&less effort，换言之，需要操作的事项其实并不多。

评分☆☆☆☆☆

操作性很强。搞点装备就开伙！

Artisan Bread in Five Minutes a Day 在线电子书著者简介

Artisan Bread in Five Minutes a Day 在线电子书图书目录

Artisan Bread in Five Minutes a Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Artisan Bread in Five Minutes a Day 在线电子书图书描述

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

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