Under Pressure 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Thomas Keller 作者

Artisan

譯者

2008-10-15 出版日期

295 頁數

USD 75.00 價格

Hardcover

叢書系列

9781579653514 圖書編碼

Under Pressure 在線電子書圖書標籤: 低溫烹飪 vide sous 飲食分子烹飪學 cooking ThomasKeller 飲食

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發表於2024-11-22

Under Pressure 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Under Pressure 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Under Pressure 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Under Pressure 在線電子書用戶評價

評分☆☆☆☆☆

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分☆☆☆☆☆

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分☆☆☆☆☆

為啥紐約市認為shell fish按照低溫水浴會發生安全問題？

評分☆☆☆☆☆

對試驗Sous vide有些幫助但是食材區彆比較大的情況下溫度和時間都是參考還是得自己做試驗確定適應國內的食材

評分☆☆☆☆☆

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

Under Pressure 在線電子書著者簡介

Under Pressure 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Under Pressure 在線電子書圖書描述

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

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