What Einstein Told His Cook pdf epub mobi txt 电子书下载 2025

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罗伯特·沃克(Robert L. Wolke)，美国匹兹堡大学的荣誉教授，专注于研究物理与化学方面的问题。身为一个知名的教育家兼演说家，他以能够让科学易于理解，而且学来有趣著称。沃克在《华盛顿邮报》上的专栏“Food101”赢得过James Beald基金的最佳报纸专栏奖，目前担任《烹饪杂志》的科学顾问。著有《爱因斯坦也不知道》、《爱因斯坦这么说》等书，发表过数十篇研究论文，现居住在匹兹堡大学。

出版者:W.W. Norton & Co.

作者:Robert L. Wolke

出品人:

页数:368

译者:

出版时间:2008-10-17

价格:USD 15.95

装帧:Paperback

isbn号码:9780393329421

丛书系列:

图书标签:

Food

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In "What Einstein Told His Cook", 'an American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible' ("The Observer"). 'Perfect reading for the room that can't be mentioned on the food and drink pages' ("The Guardian"), "What Einstein Told His Cook" engages cooks and chemists alike in providing reliable and witty explanations for the most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labelling.