A History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


A History of Food

简体网页||繁体网页
Maguelonne Toussaint-Samat 作者
Wiley-Blackwell
Bell, Anthea 译者
2008-11-3 出版日期
776 页数
USD 42.95 价格
Hardcover
丛书系列
9781405181198 图书编码

A History of Food 在线电子书 图书标签: food  饮食  GW   


喜欢 A History of Food 在线电子书 的读者还喜欢




点击这里下载
    

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-12-24


A History of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

A History of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

A History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



A History of Food 在线电子书 用户评价

评分

评分

评分

评分

评分

A History of Food 在线电子书 著者简介


A History of Food 在线电子书 图书目录


A History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

A History of Food 在线电子书 图书描述

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, "The New York Times," "The Sunday Telegraph," "The Independent" and more Tells the story of man's relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." "-New York Times" "This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics." -Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. A delight." -"Sunday Telegraph" "It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving." -"The Independent" "A History of Food" is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." -"Times Higher Education Supplement"

A History of Food 在线电子书 下载 mobi epub pdf txt 在线电子书下载

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

A History of Food 在线电子书 读后感

评分

评分

评分

评分

评分

类似图书 点击查看全场最低价

A History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


分享链接





A History of Food 在线电子书 相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有