Food, Sacrifice, and Sagehood in Early China pdf epub mobi txt 電子書下載2025

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Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College, Cambridge. His publications include The Animal and the Daemon in Early China (2002).

出版者:Cambridge University Press

作者:Roel Sterckx

出品人:

頁數:248

译者:

出版時間:2011-3-28

價格:USD 108.00

裝幀:Hardcover

isbn號碼:9781107001718

叢書系列:

圖書標籤:

海外中國研究
食物
海外中國史研究
文化研究
鬍司德
食物史
文化研究&文化史
人類學

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.