Eric Schlosser is a correspondent for the Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, the Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. In 1998 Schlosser wrote an investigative piece on the fast food industry for Rolling Stone. What began as a two-part article for the magazine turned into the New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal. His other books include Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market and Chew on This: Everything You Don t Want to Know About Fast Food, a children s book he cowrote with Charles Wilson.
The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser.
Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths--from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. On its publication, "Fast Food Nation" changed the way America thinks about the way it eats, and it continues to inform and inspire readers concerned about the dramatic impact fast food has on our economy and our health.
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深入瞭解快餐業的好書,基本就是血汗工廠、香料公司、屠宰場的發跡史。McLibel 二位被告一路把官司打到歐洲人權法院,告贏瞭英國警方跟政府,也是夠厲害的
评分深入瞭解快餐業的好書,基本就是血汗工廠、香料公司、屠宰場的發跡史。McLibel 二位被告一路把官司打到歐洲人權法院,告贏瞭英國警方跟政府,也是夠厲害的
评分很全麵的介紹美國快餐業的一本書。
评分誰曾想過Happy Meal背後的辛酸與暴利。讀完書唯一讓我慶幸的是,我已經杜絕麥儅勞好幾年瞭。
评分很全麵的介紹美國快餐業的一本書。
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