Contested Tastes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Contested Tastes

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Michaela DeSoucey 作者
Princeton University Press
译者
2016-7-5 出版日期
296 页数
USD 29.95 价格
Hardcover
丛书系列
9780691154930 图书编码

Contested Tastes 在线电子书 图书标签: Food  文化  政治   


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发表于2024-12-23


Contested Tastes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Contested Tastes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Contested Tastes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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从鹅肝争议看gastrophysics。哦,一个可以写的更深的故事怎么会写得如此浅薄与无聊,失望。

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DeSoucey analyzed different ideologies behind the foie gras movement, and how it shaped culinary landscape and people's gastronomical beliefs. Culinary choice is a part of our identity and a reflection of our moral beliefs. Investigating foie gras sheds lights into the shaping of Zeitgeist in waves of social movements and counter-movements.

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从鹅肝争议看gastrophysics。哦,一个可以写的更深的故事怎么会写得如此浅薄与无聊,失望。

评分

从鹅肝争议看gastrophysics。哦,一个可以写的更深的故事怎么会写得如此浅薄与无聊,失望。

评分

DeSoucey analyzed different ideologies behind the foie gras movement, and how it shaped culinary landscape and people's gastronomical beliefs. Culinary choice is a part of our identity and a reflection of our moral beliefs. Investigating foie gras sheds lights into the shaping of Zeitgeist in waves of social movements and counter-movements.

Contested Tastes 在线电子书 著者简介

Michaela DeSoucey is assistant professor of sociology at North Carolina State University.


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Contested Tastes 在线电子书 图书描述

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras––and why we should care too.

Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis of the social contexts within which foie gras is loved and loathed. From the barns of rural southwest France and the headquarters of the European Union in Brussels, to exclusive New York City kitchens and the government offices of Chicago, DeSoucey demonstrates that the debates over foie gras involve heated and controversial politics. Her rich and nuanced account draws our attention to the cultural dynamics of markets, the multivocal nature of "gastropolitics," and the complexities of what it means to identify as a "moral" eater in today's food world.

Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.

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