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出版者:University of California Press

作者:Ellen Oxfeld

出品人:

页数:244

译者:

出版时间:2017-5-23

价格:USD 85.00

装帧:Hardcover

isbn号码:9780520293519

丛书系列:California Studies in Food and Culture

图书标签:

人类学
食物
地方感
饮食人类学
饮食
食物史
海外中国研究
欧爱玲

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Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. For older people in rural areas, food now symbolizes everything from misery and extreme want to relative abundance. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, happy to leave behind the backbreaking labor associated with peasant agriculture.

Bitter and Sweet examines the role of food in one rural Chinese community, as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China, work that describes increasing dislocation and individualism and a lack of moral centeredness. By using food as our lens, we see a more complex picture, one in which connectedness and sense of place continue to play an important role, even in the context of rapid change.

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