McGee on Food and Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


McGee on Food and Cooking

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Harold McGee 作者
Hodder & Stoughton
譯者
2004-11-08 出版日期
896 頁數
GBP 30.00 價格
Hardcover
叢書系列
9780340831496 圖書編碼

McGee on Food and Cooking 在線電子書 圖書標籤: 飲食文化  Cookery    飲食  美食  生物  物理  烹飪   


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發表於2024-07-01

McGee on Food and Cooking 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

McGee on Food and Cooking 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

McGee on Food and Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



McGee on Food and Cooking 在線電子書 用戶評價

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I believe this is the greatest cooking book since it demonstrated the science behind the cooking in a nearly completeness term, although it does not contain a single recipe

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I believe this is the greatest cooking book since it demonstrated the science behind the cooking in a nearly completeness term, although it does not contain a single recipe

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烹飪百科全書,傢裏都應該備一本

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烹飪百科全書,傢裏都應該備一本

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烹飪百科全書,傢裏都應該備一本

McGee on Food and Cooking 在線電子書 著者簡介


McGee on Food and Cooking 在線電子書 著者簡介


McGee on Food and Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

McGee on Food and Cooking 在線電子書 圖書描述

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages. Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr? Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

McGee on Food and Cooking 在線電子書 下載 mobi epub pdf txt 在線電子書下載


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