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Siren Feasts 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Siren Feasts
☆☆☆☆☆
简体网页||繁体网页
Andrew Dalby 作者
Routledge
译者
1997-1-29 出版日期
336 页数
USD 44.95 价格
Paperback
丛书系列
9780415156578 图书编码

Siren Feasts 在线电子书 图书标签: 饮食文化   

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Siren Feasts 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Siren Feasts 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Siren Feasts 在线电子书 用户评价

评分☆☆☆☆☆

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

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cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

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cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

评分☆☆☆☆☆

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

评分☆☆☆☆☆

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

Siren Feasts 在线电子书 著者简介

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Siren Feasts 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Siren Feasts 在线电子书 图书描述

This text provides the first serious social history of Greek food. Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known 4000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. It begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and illustrated, the book demonstrates the social construction placed upon different types of food at different periods.

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