Siren Feasts 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Siren Feasts

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Andrew Dalby 作者
Routledge
譯者
1997-1-29 出版日期
336 頁數
USD 44.95 價格
Paperback
叢書系列
9780415156578 圖書編碼

Siren Feasts 在線電子書 圖書標籤: 飲食文化   


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發表於2024-11-26

Siren Feasts 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Siren Feasts 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Siren Feasts 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Siren Feasts 在線電子書 用戶評價

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cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

評分

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

評分

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

評分

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

評分

cooking is not a menial task that serves to stimulate the senses and this book helped me understand why greeks ate so many vegetables!

Siren Feasts 在線電子書 著者簡介


Siren Feasts 在線電子書 著者簡介


Siren Feasts 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Siren Feasts 在線電子書 圖書描述

This text provides the first serious social history of Greek food. Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known 4000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. It begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and illustrated, the book demonstrates the social construction placed upon different types of food at different periods.

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