Salt Sugar Fat 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


Salt Sugar Fat

简体网页||繁体网页
Michael Moss 作者
Random House
译者
2013-2-26 出版日期
480 页数
USD 28.00 价格
Hardcover
丛书系列
9781400069804 图书编码

Salt Sugar Fat 在线电子书 图书标签: 健康  美国  英文原版  生活  英语原版  饮食  经济  社科   


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发表于2025-03-11


Salt Sugar Fat 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Salt Sugar Fat 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Salt Sugar Fat 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025



Salt Sugar Fat 在线电子书 用户评价

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食品公司的內幕真是太令人震驚了,先從不吃零食做起

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too many facts stacked together without any true points besides how horrible this is

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Salt Sugar Fat 在线电子书 著者简介

[美] 迈克尔•莫斯, 2010年获普利策解释性报道奖,1999年和2006年分别入围普利策奖评选,曾获杰拉尔德罗卜新闻奖、美国海外记者俱乐部报道奖。在《纽约时报》之前,莫斯曾任《华尔街日报》《每日新闻》《亚特兰大宪法报》记者。


Salt Sugar Fat 在线电子书 图书目录


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Salt Sugar Fat 在线电子书 图书描述

#1 NEW YORK TIMES BESTSELLER

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

In the spring of 1999 the heads of the world’s largest processed food companies—from Coca-Cola to Nabisco—gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it.

Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation—114 slides in all—making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster.

When he was done, the most powerful person in the room—the CEO of General Mills—stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over.

Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire.Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.

In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research.

Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the “bliss point” of sugary beverages or enhance the “mouthfeel” of fat by manipulating its chemical structure. He unearths marketing campaigns designed—in a technique adapted from tobacco companies—to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as “fat-free” or “low-salt.” He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of “heavy users”—as the companies refer to their most ardent customers—are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again.

“As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment.”— The New York Times Book Review

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Salt Sugar Fat 在线电子书 读后感

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食品行业的巨头们,并不单纯是食品的巨型加工厂。他们拥有媲美医学实验室的味觉实验室,精确测试着针对不同人群各种可量化的美味“极乐点”,那些从不吃本公司畅销零食的高管,年复一年用一张张报表满足着华尔街。搭配上将欲望无限放大的广告商,让每一寸可洗脑的屏幕与传单塞...  

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