Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025


Salt Sugar Fat

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Michael Moss 作者
Random House
譯者
2013-2-26 出版日期
480 頁數
USD 28.00 價格
Hardcover
叢書系列
9781400069804 圖書編碼

Salt Sugar Fat 在線電子書 圖書標籤: 健康  美國  英文原版  生活  英語原版  飲食  經濟  社科   


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發表於2025-02-16

Salt Sugar Fat 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Salt Sugar Fat 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025



Salt Sugar Fat 在線電子書 用戶評價

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更堅定要學習food science 和nutrition的決心

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這書以前研究食品行業用過最近推薦給瞭大嬸的研究員作參考..寫的比較亂也比較義憤填膺瞭..食品工業化擋不住..當代人似乎都搞不清瞭食品和食物是兩碼事...超市裏能買的也就是地裏長樹上摘雞蛋黃油調味品等基礎素材.其他花花綠綠的東西一概無視纔對的..這是我們當代人的基本素養 如果想活命的話...wholefoods各種怪味飲料不過是營銷策略的把戲..比如西瓜解乏.其實也沒錯吧..鉀元素維持神經係統功能有點作用..不過一點點液體賣N個美元割瞭消費者一刀然後ins上貼圖就是個傻缺行為瞭..

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食品公司的內幕真是太令人震驚瞭,先從不吃零食做起

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http://www.asmou.cn/videolist-id-9058.html

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食品公司的內幕真是太令人震驚瞭,先從不吃零食做起

Salt Sugar Fat 在線電子書 著者簡介

[美] 邁剋爾•莫斯, 2010年獲普利策解釋性報道奬,1999年和2006年分彆入圍普利策奬評選,曾獲傑拉爾德羅蔔新聞奬、美國海外記者俱樂部報道奬。在《紐約時報》之前,莫斯曾任《華爾街日報》《每日新聞》《亞特蘭大憲法報》記者。


Salt Sugar Fat 在線電子書 著者簡介


Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Salt Sugar Fat 在線電子書 圖書描述

#1 NEW YORK TIMES BESTSELLER

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

In the spring of 1999 the heads of the world’s largest processed food companies—from Coca-Cola to Nabisco—gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it.

Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation—114 slides in all—making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster.

When he was done, the most powerful person in the room—the CEO of General Mills—stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over.

Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire.Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.

In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research.

Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the “bliss point” of sugary beverages or enhance the “mouthfeel” of fat by manipulating its chemical structure. He unearths marketing campaigns designed—in a technique adapted from tobacco companies—to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as “fat-free” or “low-salt.” He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of “heavy users”—as the companies refer to their most ardent customers—are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again.

“As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment.”— The New York Times Book Review

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Salt Sugar Fat 在線電子書 讀後感

評分

资本为了利润,是不会也不能首先考虑消费者的健康。科学是中性的,在食品工业手里,就是为了研究如何卖得更多。消费者的选择自由只是形式上的,连知情都谈不上。香烟盒上的警示标志是经过斗争才印上去的。食品上的标识也有待于更多的斗争。 你们必晓得真相,真相让你自由。要...  

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书名:《盐糖脂:食品巨头是如何操纵我们的》 作者:[美]迈克尔·莫斯 最近美国著名的植物基人造肉公司Impossible Foods为了推销人造肉,其首席执行官帕特•布朗发表了“中国人每吃一块肉,亚马孙(逊)雨林里就冒出了一股烟”的言论,成功的惹怒了中国网友。网友们表示,肉类...  

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*慢食 -习得性行为:食品公司将自己的食物做得越甜,孩子们对糖分的需求就会越大 -人们喜欢高度精制的食品,因为它们可以与高糖分一起迅速让我们感到快乐,但这种快乐是有代价的。就像快速的喝酒,会快速醉倒一样。当糖分被快速分解,你身体流动的糖分就会大于身体可以承载的程...  

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