Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Salt Sugar Fat

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Michael Moss 作者
Random House
譯者
2013-2-26 出版日期
480 頁數
USD 28.00 價格
Hardcover
叢書系列
9781400069804 圖書編碼

Salt Sugar Fat 在線電子書 圖書標籤: 健康  美國  英文原版  生活  英語原版  飲食  經濟  社科   


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發表於2024-12-23

Salt Sugar Fat 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Salt Sugar Fat 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Salt Sugar Fat 在線電子書 用戶評價

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更堅定要學習food science 和nutrition的決心

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http://www.asmou.cn/videolist-id-9058.html

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很好看 加工食品少吃為好啊

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好的地方:對食物和食物公司的描述很多細節,不少事實觸目驚心。壞的地方:作者是一個超級糟糕的敘事者,內容結構亂七八糟,這可能和他是記者、隻能寫短文有關。

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民科多半是幌子,我更想看到對於食品公司和飾品深度的研究和探索。

Salt Sugar Fat 在線電子書 著者簡介

[美] 邁剋爾•莫斯, 2010年獲普利策解釋性報道奬,1999年和2006年分彆入圍普利策奬評選,曾獲傑拉爾德羅蔔新聞奬、美國海外記者俱樂部報道奬。在《紐約時報》之前,莫斯曾任《華爾街日報》《每日新聞》《亞特蘭大憲法報》記者。


Salt Sugar Fat 在線電子書 著者簡介


Salt Sugar Fat 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Salt Sugar Fat 在線電子書 圖書描述

#1 NEW YORK TIMES BESTSELLER

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

In the spring of 1999 the heads of the world’s largest processed food companies—from Coca-Cola to Nabisco—gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it.

Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation—114 slides in all—making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster.

When he was done, the most powerful person in the room—the CEO of General Mills—stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over.

Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire.Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.

In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research.

Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the “bliss point” of sugary beverages or enhance the “mouthfeel” of fat by manipulating its chemical structure. He unearths marketing campaigns designed—in a technique adapted from tobacco companies—to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as “fat-free” or “low-salt.” He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of “heavy users”—as the companies refer to their most ardent customers—are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again.

“As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment.”— The New York Times Book Review

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Salt Sugar Fat 在線電子書 讀後感

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汽水、果汁、蛋糕、巧克力、冰激凌、饼干、薯片,似乎大家都知道这些零食热量高,营养低,而往往又控制不住对食物的渴望。这种控制不住,真的完全是消费者缺少自制力吗? 如果你喜欢吃薯片,也知道薯片是公认的垃圾食品。但你了解这种欲罢不能,罪恶的愉悦感究...  

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书名:《盐糖脂:食品巨头是如何操纵我们的》 作者:[美]迈克尔·莫斯 最近美国著名的植物基人造肉公司Impossible Foods为了推销人造肉,其首席执行官帕特•布朗发表了“中国人每吃一块肉,亚马孙(逊)雨林里就冒出了一股烟”的言论,成功的惹怒了中国网友。网友们表示,肉类...  

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