Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


Every Grain of Rice

简体网页||繁体网页
Fuchsia Dunlop 作者
W. W. Norton & Company
译者
2013-2-4 出版日期
352 页数
USD 35.00 价格
Hardcover
丛书系列
9780393089042 图书编码

Every Grain of Rice 在线电子书 图书标签: cookbook  English  川菜  Food  饮食男女  gastronomy  饮食  语言学   


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发表于2025-02-19


Every Grain of Rice 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Every Grain of Rice 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025



Every Grain of Rice 在线电子书 用户评价

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Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.

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除了没有任何一章提及任何甜点做法之外,其他作为西方初学者,这本书还是足够参考的。

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Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.

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不愧是四川烹专毕业的,有很多川菜的影响,算外国人写中国菜里比较准确的。

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邓扶霞老师太专业了,值得借鉴。

Every Grain of Rice 在线电子书 著者简介

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.


Every Grain of Rice 在线电子书 图书目录


Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Every Grain of Rice 在线电子书 图书描述

A ground-breaking introduction to Chinese home cooking

Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss

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