Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Fuchsia Dunlop 作者

W. W. Norton & Company

译者

2013-2-4 出版日期

352 页数

USD 35.00 价格

Hardcover

丛书系列

9780393089042 图书编码

Every Grain of Rice 在线电子书图书标签: cookbook English 川菜 Food 饮食男女 gastronomy 饮食语言学

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发表于2025-01-16

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Every Grain of Rice 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

Every Grain of Rice 在线电子书用户评价

评分☆☆☆☆☆

Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.

评分☆☆☆☆☆

不愧是四川烹专毕业的，有很多川菜的影响，算外国人写中国菜里比较准确的。

评分☆☆☆☆☆

1.中国太大啦，所以所描绘的家常菜其实都不是我的家常菜，应明确为四川家常菜。从introduction开始，我内心的声音就一直是：天啦别人家都这么吃的吗。所以，这本书应该被称为川菜粉写的同人菜谱。 2.作者的观察是准确的，但也确实是外部的眼光（中性意思）。如我一直担忧的（但现在会觉得有所收获的），抛开了地域差异之后，将所有都笼统称为中国菜，他们的眼光反而是抽象的，也捕捉到了一些抽象层面的共性：譬如说对蔬菜的热爱，化蔬菜为神奇。 3.嗯。真的是菜谱。比较适合没有经验的海外年轻人学习。

评分☆☆☆☆☆

Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.

评分☆☆☆☆☆

邓扶霞老师太专业了，值得借鉴。

Every Grain of Rice 在线电子书著者简介

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Every Grain of Rice 在线电子书图书目录

Every Grain of Rice 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Every Grain of Rice 在线电子书图书描述

A ground-breaking introduction to Chinese home cooking

Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss

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