China pdf epub mobi txt 电子书 下载 2025
With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
- Food
- 方所
- 外文
- KeiLumChan
- English
- DioraFongChan
- 2017年读的书
The definitive cookbook bible of the world’s most popular and oldest cuisine
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
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性冷淡风照片的中餐看上去像水煮菜
评分It covers a lot, but a lot of pork dishes. It's good, just I am not personally crazy about half of the dishes.
评分It covers a lot, but a lot of pork dishes. It's good, just I am not personally crazy about half of the dishes.
评分性冷淡风照片的中餐看上去像水煮菜
评分性冷淡风照片的中餐看上去像水煮菜
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