Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


Shark's Fin and Sichuan Pepper

简体网页||繁体网页
Fuchsia Dunlop 作者
W. W. Norton & Company
译者
2008-4-14 出版日期
320 页数
USD 24.95 价格
Hardcover
丛书系列
9780393066579 图书编码

Shark's Fin and Sichuan Pepper 在线电子书 图书标签: 美食  饮食  中国  文化  英文  纪实中国  英文原版  飲食   


喜欢 Shark's Fin and Sichuan Pepper 在线电子书 的读者还喜欢




下载链接1
下载链接2
下载链接3
    

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2025-02-07


Shark's Fin and Sichuan Pepper 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Shark's Fin and Sichuan Pepper 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025



Shark's Fin and Sichuan Pepper 在线电子书 用户评价

评分

她在最后一章生吃了一只虫子!嗯,还是讲到了很多社会问题,比如固有的贪腐,经济腾飞带来的污染,城市拆迁,民族问题等等。当然,毕竟不是在研究社会问题,并没有展开(可能也展不开)。另外作者是川菜中心主义者!湖南遭到了严重歧视。。。。

评分

作者在成都停留最久融入最多,写成都的部分也最精彩,显然她动了情,我几乎几度落泪。但只要一走出成都,从湖南开始到写皇帝,我读出来的除了肤浅,就是猎奇与取巧,照样是戴着眼镜在看待这个国家,不敢相信跟前面写川菜的是同一个人。尤其不舒服的是,她常常利用她的外国人身份得到一些“特权”(虽然也会因此惹来麻烦),并且似乎以此为荣,所以说到底,她与几百年来的外国人又有什么区别呢?她是真正理解这个国家和人吗?

评分

作者在成都停留最久融入最多,写成都的部分也最精彩,显然她动了情,我几乎几度落泪。但只要一走出成都,从湖南开始到写皇帝,我读出来的除了肤浅,就是猎奇与取巧,照样是戴着眼镜在看待这个国家,不敢相信跟前面写川菜的是同一个人。尤其不舒服的是,她常常利用她的外国人身份得到一些“特权”(虽然也会因此惹来麻烦),并且似乎以此为荣,所以说到底,她与几百年来的外国人又有什么区别呢?她是真正理解这个国家和人吗?

评分

她在最后一章生吃了一只虫子!嗯,还是讲到了很多社会问题,比如固有的贪腐,经济腾飞带来的污染,城市拆迁,民族问题等等。当然,毕竟不是在研究社会问题,并没有展开(可能也展不开)。另外作者是川菜中心主义者!湖南遭到了严重歧视。。。。

评分

就开始写四川那部分还行,剩下的就算游记和刻板印象集合了

Shark's Fin and Sichuan Pepper 在线电子书 著者简介

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlisted for three James Beard Awards. Her first book, Sichuan Cookery, won the Jeremy Round Award for best first book.


Shark's Fin and Sichuan Pepper 在线电子书 图书目录


Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Shark's Fin and Sichuan Pepper 在线电子书 图书描述

From Publishers Weekly

Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focused but rarefied order. Dunlop's initial 1992 trip to Sichuan proved so enthralling that she later obtained a year's residential study scholarship in the provincial capital, Chengdu. There, her enrollment in the local Institute of Higher Cuisine, a professional chef's program, created a cultural exchange program of a specialized kind. The research for and success of her resulting cookbooks permitted Dunlop to return to China in a more experienced role as chef and writer; that led to this reflective memoir, which probes into the author's search for kitchens in the Forbidden City as well as the people and places of remote West China. One key to this supple and affectionate book is its time frame: by arriving in China in the middle of vast economic upheavals, Dunlop explored and experienced the country and its culture as it was transforming into a postcommunist communism. (Apr.)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

A new memoir by the most talented and respected British food writer of her generation.

Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that "Western food" is neither "simple" nor "bland"; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads, and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test.

From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this unique and evocative account of Chinese culinary culture is set to become the most talked-about travel narrative of the year.

Shark's Fin and Sichuan Pepper 在线电子书 下载 mobi epub pdf txt 在线电子书下载

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Shark's Fin and Sichuan Pepper 在线电子书 读后感

评分

当时在《开卷八分钟》听道长介绍这本书就非常有兴趣,外国怎么写中国的吃呢?如今读完,《开卷》已经停播,道长的网络新节目《一千零一夜》已经开播将近三个月了,令人感慨啊! 其实这本就是一本以中国饮食烹饪为切入点的非虛构书写作品。当知道这本书时还在想,外国人谈中国美...  

评分

当时在《开卷八分钟》听道长介绍这本书就非常有兴趣,外国怎么写中国的吃呢?如今读完,《开卷》已经停播,道长的网络新节目《一千零一夜》已经开播将近三个月了,令人感慨啊! 其实这本就是一本以中国饮食烹饪为切入点的非虛构书写作品。当知道这本书时还在想,外国人谈中国美...  

评分

这两年看了好几本外国人写中国的书,比如《江城》《甲骨文》《长乐路》《与中国打交道》。阅读此类书籍我只有一个建议,不要只读内地版。因为有意思的部分常常会因为敏感被删掉。就像这本书,写新疆的那一章被作者自己拿掉了,这种自我阉割不让出版社难做的行为让我对作者也是...  

评分

一 我很喜欢吃川菜。 如果上头发布文件,规定每个人以后只能吃一种菜系,我会在湘菜、粤菜和川菜之间纠结一番。但我最终很可能选择川菜。 小时候我没吃过川菜。在我们那个年代,川菜馆子还没有像现在这么普及。我是去了重庆念书才第一次吃川菜。 所有刚接触川菜的人,都要面临...  

评分

当时在《开卷八分钟》听道长介绍这本书就非常有兴趣,外国怎么写中国的吃呢?如今读完,《开卷》已经停播,道长的网络新节目《一千零一夜》已经开播将近三个月了,令人感慨啊! 其实这本就是一本以中国饮食烹饪为切入点的非虛构书写作品。当知道这本书时还在想,外国人谈中国美...  

类似图书 点击查看全场最低价

Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


分享链接





Shark's Fin and Sichuan Pepper 在线电子书 相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有