Medium Raw 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Anthony Bourdain 作者

ECCO

译者

2010-6-8 出版日期

304 页数

USD 26.99 价格

Hardcover

丛书系列

9780061718946 图书编码

Medium Raw 在线电子书图书标签: 美食 Bourdain 饮食安东尼・伯尔顿英文原版美国 Food English

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发表于2025-02-10

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Medium Raw 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Medium Raw 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

Medium Raw 在线电子书用户评价

评分☆☆☆☆☆

曾经很喜欢他的电视节目，这是我读的他的第一本书，很有共鸣。把虚伪浮华剥去，剩下的好的才是真好。

评分☆☆☆☆☆

痞痞的有血性

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More than a decade after Kitchen Confidential's published, you'd think he would bring up the book less, let alone making it a reference in almost every chapter of this book. It's still a pretty good read but getting a bit annoying, as I though this will be more A Cook's Tour than Kitchen Confidential. But gotta say the last chapter's a nice touch.

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业内碎碎念居多最后一页的获奖征文Late Nights倒是比较精确地提炼了Bourdain的义痞风格

评分☆☆☆☆☆

不让这个Chef每段文字里至少说一个F word，等于叫他别做饭了。很鲜活粗糙（raw）的文笔和句子结构。

Medium Raw 在线电子书著者简介

[美] 安东尼·波登（1956—2018）

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主厨、作家、《厨师之旅》《波登不设限》《未知之旅》等旅游节目主持人，曾任纽约知名法式餐厅Les Halles主厨。

波登以《半生不熟》的前传、揭发厨艺界内幕的超级畅销书《厨室机密》闻名于世，随后又出版了《厨师之旅》等非虚构作品。波登的文章经常见于《纽约时报》和《纽约客》，同時也是《食艺》杂志的特约作家。

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译者：

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蔡宸亦

毕业于伦敦大学设计人类学系，前媒体人，从事中西方生活方式文化研究，民族志研究员。

Medium Raw 在线电子书图书目录

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Medium Raw 在线电子书图书描述

The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

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