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Anthony Bourdain 作者

ECCO

译者

2010-6-8 出版日期

304 页数

USD 26.99 价格

Hardcover

丛书系列

9780061718946 图书编码

Medium Raw 在线电子书图书标签: 美食 Bourdain 饮食安东尼・伯尔顿英文原版美国 Food English

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发表于2025-04-12

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Medium Raw 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Medium Raw 在线电子书用户评价

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业内碎碎念居多最后一页的获奖征文Late Nights倒是比较精确地提炼了Bourdain的义痞风格

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痞痞的有血性

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个人来说，我是不推荐这本书的，理由太简单——丧。Anthony结束自己的生命后，铺天盖地都是悼念他的文章，我也不能免俗，看了其中几篇。大部分人聊到的，都是他正面的影响。但读了这本书，说他不是bi-polar我是不信的。在披露心路历程上，他很有诚意，甚至真实得过分，于是早早看透“人间不值得”。书中有几个章节写得可圈可点，嬉笑怒骂间透着对权贵阶层的鄙夷之情——然而如果你像我一样，已经知道了上流圈子并不神秘，behind every fortune there is a crime，那么真的，我还是劝各位不要碰这本书。毕竟读到一半，我就知道Anthony选择自杀：哎，不是偶然。

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More than a decade after Kitchen Confidential's published, you'd think he would bring up the book less, let alone making it a reference in almost every chapter of this book. It's still a pretty good read but getting a bit annoying, as I though this will be more A Cook's Tour than Kitchen Confidential. But gotta say the last chapter's a nice touch.

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Medium Raw 在线电子书著者简介

[美] 安东尼·波登（1956—2018）

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主厨、作家、《厨师之旅》《波登不设限》《未知之旅》等旅游节目主持人，曾任纽约知名法式餐厅Les Halles主厨。

波登以《半生不熟》的前传、揭发厨艺界内幕的超级畅销书《厨室机密》闻名于世，随后又出版了《厨师之旅》等非虚构作品。波登的文章经常见于《纽约时报》和《纽约客》，同時也是《食艺》杂志的特约作家。

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译者：

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蔡宸亦

毕业于伦敦大学设计人类学系，前媒体人，从事中西方生活方式文化研究，民族志研究员。

Medium Raw 在线电子书图书目录

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Medium Raw 在线电子书图书描述

The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

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