Written in easy-to-understand, everyday language, The Rules of "Normal" Eating lays out the four basic rules that "normal" eaters follow instinctively — eating when they're hungry, choosing foods that satisfy them, eating with awareness and enjoyment, and stopping when they're full or satisfied. Along with specific skills and techniques that help promote change, the book presents a proven cognitive-behavioral model of transformation that targets beliefs, feelings, and behaviors about food and eating and points the way toward genuine physical and emotional fulfillment. Readers learn how to reprogram their dysfunctional beliefs, manage uncomfortable feelings without turning to food, and establish new eating habits that tune their bodies into natural sensations of hunger, pleasure, satisfaction, and satiation. Filled with humorous insights, compassion, and practical wisdom, the book outlines balanced attitudes and patterns that benefit all types of eaters.
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导言vi：照搬他人的“正常”饮食习惯就如同考试作弊：结果虽然不错 但你什么都没学到，最终愚弄了自己。 p28：什么是循序渐进的变化？进两步、退一步 p31：从亚临床学角度看，大脑并不能判断什么对我们有益，什么对我们有害。就像海绵一样，大脑吸收任何成见、所闻和所感的信息...
评分 评分“有六种人格特质是实现所有重大个人转变的必要因素。这六种特质可以概括为3C和3P：好奇心（curiosity）、自我怜悯（compassion for self）、自我关爱（caring for self）、实践（practice）、耐心（patience）和坚韧（persistence）。” 引用本书中的这段文字，是希望能让你了...
评分 评分很荣幸能承担这本风行欧美的畅销书的翻译工作。最初拿到本书时，我以为只是一本简单的灌输健康饮食理念的书籍，不知道乍看标题的你是否和我有同样的想法。但在翻译的过程中，我发现自己犯了“以貌取人”的错误。这虽是人之常情，却很容易让人与美好的事物失之交臂。在这里，我...
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