Where Chefs Eat

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Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

出版者:Phaidon Press Ltd
作者:Joe Warwick
出品人:
页数:976
译者:
出版时间:2015-2-7
价格:0
装帧:精装
isbn号码:9780714868660
丛书系列:
图书标签:
  • 美食 
  • 旅行 
  • Food 
  • English 
  • Cooking 
  • JoeWarwick 
  • 2015读的 
  • 2015年读的书 
  •  
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Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world's best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.

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……覆蓋全面!

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……覆蓋全面!

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在书店翻了下上海部分,还不错。

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More places to go.

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在书店翻了下上海部分,还不错。

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