Medium Raw pdf epub mobi txt 電子書 下載2025
[美] 安東尼·波登（1956—2018）
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主廚、作傢、《廚師之旅》《波登不設限》《未知之旅》等旅遊節目主持人，曾任紐約知名法式餐廳Les Halles主廚。
波登以《半生不熟》的前傳、揭發廚藝界內幕的超級暢銷書《廚室機密》聞名於世，隨後又齣版瞭《廚師之旅》等非虛構作品 。波登的文章經常見於《紐約時報》和《紐約客》，同時也是《食藝》雜誌的特約作傢。
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譯者：
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蔡宸亦
畢業於倫敦大學設計人類學係，前媒體人，從事中西方生活方式文化研究，民族誌研究員。
- 美食
- Bourdain
- 飲食
- 安東尼・伯爾頓
- 英文原版
- 美國
- Food
- English
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
具體描述
讀後感
舌尖上的蚀骨销魂，是心间悦动的希望火花。 越南米粉的五味具到、墨西哥牛肉玉米饼的油泡还在啧啧作响，海鲜堆积如山。美食真是人间的享受，上帝的恩赐！作者对美食的极致描写，让人对世界美食大开眼戒，心生向往。 还有多少美食界的英雄，不在乎名利，依然奋起对抗陈腐的理论...
評分我一直记得《濑户内海》中的一幕，濑户和内海坐在台阶上，对面站着一个邋遢的中年男人，沉默、晦暗、呆滞，两个高中小孩喃喃自语：我们最终也会变成这样的人吗？ 未来会是什么样子，这类纠结永远属于还未完全踏入社会这片沼泽地的年轻人。其他人已经心照不宣、统一口径。"Every...
評分 評分舌尖上的蚀骨销魂，是心间悦动的希望火花。 越南米粉的五味具到、墨西哥牛肉玉米饼的油泡还在啧啧作响，海鲜堆积如山。美食真是人间的享受，上帝的恩赐！作者对美食的极致描写，让人对世界美食大开眼戒，心生向往。 还有多少美食界的英雄，不在乎名利，依然奋起对抗陈腐的理论...
評分用戶評價
More than a decade after Kitchen Confidential's published, you'd think he would bring up the book less, let alone making it a reference in almost every chapter of this book. It's still a pretty good read but getting a bit annoying, as I though this will be more A Cook's Tour than Kitchen Confidential. But gotta say the last chapter's a nice touch.
评分曾經很喜歡他的電視節目，這是我讀的他的第一本書，很有共鳴。把虛僞浮華剝去，剩下的好的纔是真好。
评分有意思，關於廚師廚房的書，full of passion, full of porn ( food porn, that is)
评分曾經很喜歡他的電視節目，這是我讀的他的第一本書，很有共鳴。把虛僞浮華剝去，剩下的好的纔是真好。
评分痞痞的有血性
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