Japanese Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Japanese Cooking

简体网页||繁体网页
Shizuo Tsuji 作者
Kodansha International
译者
2012-2-17 出版日期
508 页数
USD 45.00 价格
Hardcover
丛书系列
9781568363882 图书编码

Japanese Cooking 在线电子书 图书标签: 辻静雄  英文  日本料理  cooking   


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发表于2024-12-25


Japanese Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Japanese Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Japanese Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.

The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

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