Ramsay's Best Menus 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Gordon Ramsay 作者

Quadrille Publishing

譯者

2010-9-3 出版日期

144 頁數

USD 24.00 價格

Hardcover

叢書系列

9781844009152 圖書編碼

Ramsay's Best Menus 在線電子書圖書標籤: 飲食文化 Menus 食譜料理 GordonRamsay 廚藝基礎 Ramsay's GordonRamsay。

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發表於2024-11-22

Ramsay's Best Menus 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Ramsay's Best Menus 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Ramsay's Best Menus 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Ramsay's Best Menus 在線電子書用戶評價

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Culinary art is not solely the making of a sumptuous dish; it can be wonderfully achieved in preparing the most common and simple dishes so that they taste as they were meant to. Learned so many things from Mr. Gordon Ramsay; shared his attitude, wished I can have half of his aptitude.

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Ramsay's Best Menus 在線電子書著者簡介

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay's Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.

Ramsay's Best Menus 在線電子書著者簡介

Ramsay's Best Menus 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Ramsay's Best Menus 在線電子書圖書描述

Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on the country's favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement the series Gordon has here selected not just his favourite menus from these cuisines, but also the perfect Spring, Summer, Autumn and Winter menus. His 52 chosen menus, comprising 156 recipes for starters, main courses and desserts, are displayed in such a way, on sliced pages, that the reader can mix and match to create their own favourite menu for any occasion and any time of year. So not only is there a Gordon menu for every week of the year, but the menus can be reconfigured, by mixing and matching the pages, to create an incredible 140,000 different menu choices. Every recipe contains number of servings, complete ingredients and a simply explained method. Each menu is stunningly photographed from overhead so however the menus mix and match a photograph of every dish will always be shown. Also included is a selection of accompaniments and essential basic recipes.

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