Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with this comprehensive guide to sugarcraft, the plaudits will keep on coming. Divided into two parts, each one comprises a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with colour photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Key points: written by six acclaimed sugarcraft artists, this is the most comprehensive course on sugarcraft ever published; a course of 40 detailed lessons takes the cake-decorating enthusiast from beginner to skilled sugarcrafter; tested recipes, step-by-step photographs and detailed captions instruct and inspire; now in one book for the first time, "The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses; over 250,000 copies sold worldwide
具体描述
读后感
评分
评分
评分
评分
用户评价
感觉内容有点老。。贵。270收的。。
评分感觉内容有点老。。贵。270收的。。
评分感觉内容有点老。。贵。270收的。。
评分感觉内容有点老。。贵。270收的。。
评分感觉内容有点老。。贵。270收的。。
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有