The Art of Simple Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Alice Waters 作者

Clarkson Potter

译者

2007-10-2 出版日期

416 页数

USD 35.00 价格

Hardcover

丛书系列

9780307336798 图书编码

The Art of Simple Food 在线电子书图书标签: 美食饮食食物与烹饪料理烹饪美国 food 吃

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发表于2024-11-22

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The Art of Simple Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Art of Simple Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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看得热血沸腾，如今很难有书可以激起我无限下厨的热情，可是这本书做到了。没有复杂的理论和操作，正如书名所著“简单食物”，字字珠玑正中要点。我一直觉得，说美国人不会做菜，更不如说他们不懂得食材，此书真应当给所有在家做饭的美国人作为厨房入门１０１。当下试做最喜欢的德国酸菜，还有好多跃跃欲试。看过“厨房里的人类学家”视频的会发现，原来好多视频受启于此书

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简单又平实，喜欢！

评分☆☆☆☆☆

今年收集了这位阿姨所有的书..混乱夏天抽空翻完了...适合我自己的每个item都能做个简单笔记..为我所用=工具书...达到目的就好。如何衡量cooking技艺的进步一个小指标就是垃圾桶得极其干净..OC要极其低UC也要极其低..

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The Art of Simple Food 在线电子书著者简介

The Art of Simple Food 在线电子书图书目录

The Art of Simple Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Art of Simple Food 在线电子书图书描述

The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers.

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