The Art of Simple Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Alice Waters 作者

Clarkson Potter

譯者

2007-10-2 出版日期

416 頁數

USD 35.00 價格

Hardcover

叢書系列

9780307336798 圖書編碼

The Art of Simple Food 在線電子書圖書標籤: 美食飲食食物與烹飪料理烹飪美國 food 吃

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發表於2024-06-15

The Art of Simple Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Art of Simple Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Art of Simple Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

The Art of Simple Food 在線電子書用戶評價

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我覺得Alice Waters就是現代的Julia Child

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今年收集瞭這位阿姨所有的書..混亂夏天抽空翻完瞭...適閤我自己的每個item都能做個簡單筆記..為我所用=工具書...達到目的就好。如何衡量cooking技藝的進步一個小指標就是垃圾桶得極其乾淨..OC要極其低UC也要極其低..

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評分☆☆☆☆☆

我覺得Alice Waters就是現代的Julia Child

評分☆☆☆☆☆

The Art of Simple Food 在線電子書著者簡介

The Art of Simple Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Art of Simple Food 在線電子書圖書描述

The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers.

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